Officine Meccaniche Toscane - Olive Oil Mill Equipment & Extraction Systems
Revolutionize your olive oil production system
DISCOVER THE SYSTEM THAT BEST SUITS YOUR COMPANY'S NEEDS
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Improve quality and productivity with our modular systems
We plan and build high-performance modular systems for the production of high quality olive oil. Our modularity based production meets the specific needs of companies of all sizes, with integrated systems or individual components for each stage of olive processing.
Find out the Pegaso Systems
Pegaso 250 Ecosystem
The ideal system for small farms: high performance, advanced technology, materials with professional full-fledged features and compact size.
Pegaso 500 Ecosystem
The technology and quality of a large plant in 20 sqm. A system that can be equipped with two- or three-phase decanters that produce olive oil without the use of final vertical-axis separators.
Pegaso 1000
A medium-sized installation that guarantees performance and quality as our new installations with greater operational capacity. The Pegaso 1000 decanter belongs to the new series of TBD decanters (Twin Bowl Decanter).
Pegaso 1500
Installation suitable both for farms of medium-large size and for third-party contractors. The Pegaso 1500 decanter belongs to the new series of TBD decanters (Twin Bowl Decanter).
Find out the Decanter Euro Systems
Euro X2.0 Evoo
New decanter with an hourly capacity of approximately 2 tons of olive paste. An innovative two-phase extraction system, without the addition of mixing water and without oil loss in the husk; superior than comparable systems on the market.
Euro X30
An innovative and flexible olive oil installation for large producers who want to obtain a product with superior organoleptic characteristics.
COMPONENTS and processing phases
FIND OUT HOW TO OPTIMIZE THE EXTRACTION PHASE WITH OUR DECANTER
The Decanter, the core
of each installation
Our TBD (Twin Bowl Decanter) technology represents the natural evolution of the traditional systems: a completely sustainable process, without the addition of water and the use of final separators that guarantees an oil with superior organoleptic features. Each drop of your oil comes from an extraction process designed to preserve the purity and intensity of the olive's authentic flavors.