Find out the innovative extraction system without vertical axis separator

2-3

Number of centrifugal extraction phases of our decanters

0

Adding water

100%

Quantity and quality

Extraction

All the factors of an excellent extraction

The decanter is the heart of the modern olive oil extraction process. It is a centrifugal extractor with a horizontal axis that separates the olive paste into its main components: oil, vegetation water and pomace. 

In two-phases decanters it is possible to work without adding mixing water. This extraction is more sustainable and ensures a higher polyphenolic content. 

Two-phase extraction technology with our TBD decanters

Our TBD (Twin Bowl Decanter) decanters work in two phases system, without the addition of mixing water, ensuring greater sustainability and quality of the olive oil. No final centrifugal separators with a vertical axis are required: the elimination of this machine streamlines the production process and optimizes the quality of the product. 

The special feature of TBD decanters is the drum design: the oily paste runs the entire length, increasing the residence time in it. A unique clarification way takes place into the TBD drum. The oily must enters a second drum located in the center and conveys in reverse along its entire length. This system completely eliminates mucilage and suspended bodies.

Officine Meccaniche Toscane Euro 2 decanter paste inlet detail
Extraction

Process optimization

Our TBD decanters offer manufacturers a truly innovative and flexible tool that allows them to obtain an oil with superior organoleptic characteristics.

The double drum system and optimized clarification path allow to recover a greater quantity of oil than other similar systems.

The elimination of the final separation stage from our systems ensures greater sustainability even for the highest production capacities.

Extraction components

OMT — Pegaso 250 decanter component

Pegaso 250 decanter

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OMT — Pegaso 500 decanter component

Pegaso 500 decanter

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OMT — Pegaso 1000 decanter component

Pegaso 1000 decanter

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OMT — Pegaso 1500 decanter component

Pegaso 1500 decanter

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OMT — Superdecanter Euro X2.0 Evoo component

Euro X2.0 Evoo Superdecanter

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OMT — Superdecanter Euro X30 component

Euro X30 Superdecanter

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Find out the components and the processing stages

From the preparation of the olives that arrive at your mill to the extra virgin oil produced, up to the management of waste: every step counts. Explore the four main stages and find out which components can make the difference in your production process.

Each olive oil mill has its own story. Each olive oil has its own individuality. Each installation has its own personality.

Find out how our technology can enhance every drop of your oil