Italian technology for olive oil: quality appreciated worldwide

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Officine Meccaniche Toscane:
Italian excellence in olive mill plants since 1936

For over ninety years, Officine Meccaniche Toscane (OMT) has stood for excellence in the design and manufacture of plants for olive mills and olive oil extraction systems. Founded in 1936, the company has combined craftsmanship with the most advanced technologies, establishing itself as a reference partner for quality oil producers in Italy and abroad.

Respect for raw materials and organoleptic quality

OMT places at the heart of its work respect for raw materials and the preservation of their organoleptic characteristics – aromas, flavours and nutritional values. Every plant installation is designed to guide the olives through a transformation process that enhances the final quality, reducing waste and optimising yield.

A modular range for every production need

The OMT range comprises high-performance modular systems designed to meet the production needs of different businesses, from small farms to large industrial producers. Flagship offerings include the Pegaso Plants systems – available in various capacities – and the latest-generation decanters, an integral part of sustainable extraction systems that eliminate the use of added water and maximise oil quality. Modularity is a key added value: each customer can choose customised configurations by combining machines and components based on their production requirements. OMT also offers a wide range of components for every processing phase – from defoliation to washing, from crushing to separation – ensuring efficiency and reliability.

High automation and process control

From a technical standpoint, OMT plants installations stand out for their high level of automation and precise process control, which allow temperature, crushing and centrifugation speeds to be adjusted, ensuring optimal yield and preserving the oil's organoleptic properties. The high-performance decanters use multi-stage centrifugal separation systems, making it possible to handle different olive varieties and adapt to seasonal variations in quality and ripening.

Hygiene and food-grade materials

The materials used, food-grade stainless steel and antibacterial components, ensure maximum hygiene and ease of maintenance, minimising contamination and product loss. These features make OMT a benchmark for those seeking technological innovation without compromising the final quality of the oil.

Each olive oil mill has its own story. Each olive oil has its own individuality. Each installation has its own personality.

Find out how our technology can enhance every drop of your oil